Established the Environmental Monitoring Program Indicators to Prevent Disease Infection and Promote Sustainable Development in Cohesive Journal of microbiology & infectious disease
https://crimsonpublishers.com/cjmi/fulltext/CJMI.000534.php
https://crimsonpublishers.com/cjmi/fulltext/CJMI.000534.php
Marine aquaculture may also cause environmental degradation from feces, uneaten feed and use of chemicals if the local carrying capacity is exceeded [1]. The most important benthic impact relates to the formation of anoxic sediments [2-4] which can be easily monitored. Both sediment condition and waste accumulation are good indicators for detecting the environmental condition at aquaculture sites. Beveridge [5] revealed that environmental deterioration because of high organic matter concentrations in the sediments may affect the health of farmed fish and hence profitability. Waste and waste-makes quality management for marine aquaculture in other countries has not only focused on the release limitations of organic matter, and nutrients [6-8] but also on chemicals [9] used on the farms regardless wherever into estuaries or nearshore coastal waters [10,11]. This investigation uses an environmental monitoring program to understand and assess the environmental impact of marine farming. Environmental monitoring program ratings for the near-field effects from trace metals in sediments [12]. Waste management for marine aquaculture in other countries has focused on the release of organic matter, nutrients, and chemicals directly from the farms into estuaries and coastal waters. Finfish farms need more extensive programs for the management of waste than shellfish farms, because finfish provide exogenous food sources [10]. Redox potential is useful as an indicator of the degree of microbial activity in organically-enriched sediments [13,14]. Here we used an EMP to determine and assess the environmental impact of farming.
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