Comparison of Nigeria and Afghanistan in Terms of Diarrheal Disease_Crimson Publishers

Comparison of Nigeria and Afghanistan in Terms of Diarrheal Disease by İlker Etikan in Cohesive Journal of Microbiology & Infectious Disease

https://crimsonpublishers.com/cjmi/fulltext/CJMI.000555.php

Mortality rate is a very common term when it comes to discussing developing countries, because the rate of mortality which is also known as death rate is very high. Now this mortality rate is influenced by numerous factors, some of which are socio-economic or health related. It focuses on the health related issues that influence, high mortality rate in developing countries. Africa and Asia have a huge amount of the world’s developing countries, Due to the poor socioeconomic, infrastructural and life expectancy standards. It discusses a country from each continent, Nigeria and Afghanistan, their mortality rate due to health related issues. Focusing on diarrhea among infants in this countries.

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Happpy Easter_Crimson Publishers

Lavender plaid, pinks, and pastels everywhere, sun shining and blue skies… It’s almost like being on a golf course in South Florida! Happy Easter.

Response of Microbes Against Spice Extracts-A way to Cope with Antibiotic Resistance_Crimson Publishers

Response of Microbes Against Spice Extracts-A way to Cope with Antibiotic Resistance by Sahar S in Cohesive Journal of Microbiology & Infectious Disease

https://crimsonpublishers.com/cjmi/fulltext/CJMI.000554.php

Numerous cultures of microorganisms comprising fungi, gram negative and gram-positive bacteria were grown against spice extracts to investigate the antimicrobial properties of these extracts. The results disclosed that ceftriaxone antibiotic was found effective for Enterobacter aerogenes bacterial strains and gentamicin have inhibitory effects against soil bacteria Staphylococcus aureus, while fungal strains remained resistant against the antibiotics. Use of spice extracts showed that using chili and cumin results in the inhibition of Enterobacter aerogenes growth while soil borne bacteria can be controlled by cumin extract. Staphylococcus aureus remained impervious against any extract. The fungi Aspergillus Niger was positively controlled by the extract of cinnamon. Maximum antioxidant activity was recorded 0.57% in cinnamon, whereas phenolic contents regarding cumin red chili and cinnamon in methanol extract was recorded as 0.098%, 0.094% and 0.096% respectively. In case of flavonoid, data disclosed that in water extracts cumin had flavonoid contents about 0.63%, while in methanol extracts cinnamon and red chili had more flavonoid contents recording as 0.959% and 1.98% respectively. The biochemical analyses revealed that the higher phenolic and flavonoid contents along with antioxidant activity in cumin, red chilies and cinnamon may be the main reason behind sturdy inhibitory effect against microbes.

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