Vegetable Microbiology: Concern for Human Health-Crimson Publishers

Vegetable Microbiology: Concern for Human Health by Bhallan Singh Sekhon*, Yudhvir Singh, Surbhi Sharma, Simran Sharma and Vishalakshi in Cohesive Journal of Microbiology & Infectious Disease.

In the health conscious society of 21st century, vegetables form an integral part of human diet. They provide us essential vitamins and minerals, dietary fiber, phytochemicals, and also help in reducing the risk of dangerous diseases. World Health Organization (WHO), European Food Safety Authority (EFSA), Food & Agricultural Organization (FAO) and French Agency for Food Safety (AFSSA) recommended the intake of atleast five servings of vegetables and fruits per day. In general, freshly consumed vegetables are considered to be more vital than the cooked ones. However, they are usually accompanied with many food borne diseases, thus poses safety threats.

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