Non-Thermal Decontamination of Food-Crimson Publishers

Non-Thermal Decontamination of Food by Preeti Birwal in Cohesive Journal of Microbiology& Infectious Disease: Crimson Publishers_ Infectious disease Journals

In today’s generation the demand of fresh food with absence of harmful micro-organisms is increasing with world-wide awareness of the health benefits and risks associated with consumption of food. Meeting consumers’ expectation is necessity of the food industry. Food borne illness as a result of either post contamination or inefficient processing of food with pathogenic bacteria is a world-wide concern in this millennium.

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