Micro-Algal Bioproducts a Growing Universe_Crimson Publishers

 Micro-Algal Bioproducts a Growing Universe by Leonardo Brantes Bacellar Mendes in Cohesive Journal of Microbiology & Infectious Disease

https://crimsonpublishers.com/cjmi/fulltext/CJMI.000545.php

Cultivating microalgae from relatively simple chemical compounds and incident sunlight does not just require luck. It involves a great deal of scientific knowledge about the species chosen and the dynamic influences that biotic and abiotic factors exert on crop stability and productivity over extended periods of time. The consequences of the efforts employed in highly specialized labor and capital in general originate from the production of biomass obtained and its quality control. Microalgae biomass with high nutritional quality is usually destined to feed larvae used in aquaculture such as shrimp farming and to the nutraceutical market for human consumption.

In this context, the annual production of dry microalgae biomass in the world is around 20.000 tons / year, which is still little compared to the world production of agricultural products such as soybeans, sugar cane and corn that reach the levels of hundreds million tons per year.

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